The National Agricultural Statistical Service (NASS) released findings from the 2012 Census of Agriculture’s Special Organics Tabulation illustrating some key differences between organic and conventional farms. Forty-two percent of organic farms sell directly to consumers, compared with only 7 percent of all U.S. farms. Organic farms are also more likely to participate in non-traditional markets, such as marketing directly to retail outlets, producing value-added products, or distributing products through farm-shares or CSAs (community-supported agriculture). Organic farms also invest more in renewable energy production. More on the Census is available on the NASS website.